Fall Harvest Spice Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Fall Harvest Spice Cake recipe
AZ Cake Recipes -> 'F' cake recipes -> Fall Harvest Spice Cake recipe

Fall Harvest Spice Cake recipe

Category: Cakes

Fall Harvest Spice Cake ingredients:

8		Egg whites
1/2	cup	Unsweetened Cocoa Powder
1	cup	Sugar
3	tsp.	Vegetable oil, plus extra for the pan
2	tsp.	Cold brewed coffee
1/4	tsp.	vanilla extract
1		Grated rind of small orange
1/2	cup	Whole almonds, toasted and finely ground
2	tsp.	flour, + extra for the pan
2	tsp.	Confectioners' sugar
1	cup	Fresh berries

Fall Harvest Spice Cake preparation:

1. 1. Preheat oven to 375*.

2. Grease and flour two 9 inch round baking pans.

3. 2. Combine cake mix, water, eggs, oil and apple butter in medium bowl.

4. Beat on low speed of electric mixer until blended; beat at medium speed 2 minutes.

5. Pour batter into prepared pans.

6. 3. Bake 35 to 40 minutes until wooden toothpick inserted into center comes out clean.

7. Let cool in pans on wire rack for 10 minutes.

8. Remove to rack;s cool completely.

9. 4. Prepare Maple butter cream frosting by beating margarine and syrup in a small bowl until blended.

10. Gradually beat in powdered sugar until smooth.

11. 5. Place 1 cake layer on serving plate; frost top with Maple buttercream.

12. Top with second layer; frost topa nd side of cake with frosting.

13. Press walnuts into side of cake.

14. 6. Pipe chocolate onto cake to form a tree trunk.

15. Combine almonds, apricots, cranberries and raisins.

16. Sprinkle on top of cake to form leaves.

17. **If dried cranberries are unavailable use additional chopped dried apricots and raisins.

18. -----.

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