Faerie cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Faerie cakes recipe
AZ Cake Recipes -> 'F' cake recipes -> Faerie cakes recipe

Category: Cakes
Yield: 1 batch

Faerie cakes ingredients:

2 2/3	cup	Sifted cake flour
1 1/2	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	Dark brown sugar, packed
1 1/2	stick	Unsalted butter, softened
3		Eggs
3/4	cup	Light corn syrup
1	tbsp.	vanilla extract
4	oz.	unsweetened chocolate -- melted and cooled
1 1/2	cup	buttermilk
		GLAZE:
1	cup	water
1/2	cup	Sugar
1	tsp.	vanilla extract
		MOCHA ICING:
3	stick	unsalted butter -- room temp.
4 1/2	cup	powdered sugar.
1/2	cup	Heavy Cream
3	tbsp.	Instant coffee powder
2	tsp.	Unsweetened Cocoa Powder
2	tsp.	vanilla extract
1/4	tsp.	Salt

Faerie cakes preparation:

1. Preheat oven to 375°F.

2. Beat eggs until thick and fluffy.

3. Gradually add sugar, beating well after each addition.

4. Beat in milk and vanilla.

5. Mix together flour, baking powder and salt.

6. Add to egg mixture and beat until smooth.

7. Spread in a greased and floured 12. 5 x 10. 5" jellyroll pan. Bake for 12 to 15 minutes.

8. When cool, cut into tiny squares or circles, decorate with frosting and garnish with flowers, if desired.

9. To make the frosting, mix butter and sugar together and add extract and milk or cream to make a smooth spread.

10. Divide among four small bowls; add a drop of food coloring (blue, red, green and yellow) to each bowl.

11. Mix well, and pipe a rosette of frosting onto each tiny cake.

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