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AZ Cake Recipes -> Cakes recipes -> Eclair cake 2 recipe
AZ Cake Recipes -> 'E' cake recipes -> Eclair cake 2 recipe

Eclair cake 2 recipe

Category: Cakes
Yield: 12

Eclair cake 2 ingredients:

1 Box graham crackers
2 small Boxes French vanilla instant pudding
8 oz. Carton Cool Whip
3 cup Milk
1 can chocolate frosting:

Eclair cake 2 preparation:

1. Mix pudding with milk and cool whip.
2. Butter bottom of 9" x 12" cake pan. Put one layer of whole graham crackers, then ½ pudding.
3. Then layer graham crackers and top with the rest of the pudding.
4. Cover with more graham crackers and frost with chocolate frosting.
5. Refrigerate overnight or at least six hours.



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