Easy carrot cake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Cakes recipes -> Easy carrot cake recipe
AZ Cake Recipes -> 'E' cake recipes -> Easy carrot cake recipe

Category: Cakes
Yield: 30

Easy carrot cake ingredients:

		ADD IN ORDER GIVEN
1/3	cup	Karo
1	cup	Granulated sugar
1	cup	Brown sugar
4	x	Eggs
1 1/2	cup	Salad Oil
1	tsp.	Cinnamon
1/4	tsp.	cloves
1/4	tsp.	Ginger
1/4	tsp.	Nutmeg
3	cup	Raw carrots, grated fine
1	tsp.	vanilla
2	cup	Sifted flour
2	tsp.	Baking soda
3/4	tsp.	Salt
1	cup	pecans, chopped

Easy carrot cake preparation:

1. Beat sugar, eggs, karo and oil until light and fluffy.

2. ***be sure you beat this a long time.

3. I beat the entire time i grate carrots.

4. Add rest of ingredients in order given.

5. *do not beat much after adding flour.

6. Pour into 3-8"pans and bake at 350 degrees until, when touched lightly with your finger, the cake barely springs back up. Notes: only one recipe will fit in the ordinary mixer bowl at one time.

7. -2 mixes makes 1-16" layer, or 1-12",plus 1-8" layer, or 2-10" layers plus 1-6"layer.

8. A 12" and 6" 2-layer cake requires over 1-2lb bag of carrots and 3 recipes.

9. One recipe makes 1-10" plus 2-6" layers.

10. One recipe is not quite enough for 1-14" layer 2 mixes makes 1-14" layer plus 1-10" layer *one bag of carrots makes 2 recipes and a little over for a 2-layer 14",10",6" cake, use 5 lbs carrots & 4 cups pecans+5 recipes.

11. Also need: 3 pks carrots, ½ bags brown sugar, 2 pks pecans, over 1 qt crisco oil. Line bottoms of pans with baker"s parchment/grease & flour the parchment too! cake tends to stick in the pans.

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