Easy Bacardi Rum Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Easy Bacardi Rum Cake recipe
AZ Cake Recipes -> 'E' cake recipes -> Easy Bacardi Rum Cake recipe

Easy Bacardi Rum Cake recipe

Category: Bundt Cakes

Easy Bacardi Rum Cake ingredients:

		CAKE
1	pk	Yellow cake mix
1	pk	vanilla instant pudding
		And pie filling (3-3/4 oz
4		Eggs
1/2	cup	water
1/2	cup	Bacardi dark rum
1/2	cup	Vegetable Oil
		Rum glaze:
1/2	cup	butter
1/4	cup	water
1	cup	Sugar
1/2	cup	Bacardi dark rum
		chocolate TOPPING
4	oz.	Semi-sweet chocolate
1	tsp.	butter

Easy Bacardi Rum Cake preparation:

1. *Use cake mix that will make a 2-layer cake and does NOT have pudding in the mix--use the least expensive cake mix you can find.

2. Preheat oven to 325 degrees.

3. Grease and flour 10 bundt pan. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth.

4. Pour into prepared pan. Bake 1 hour.

5. Cool in pan 25 minutes.

6. Invert onto serving plate.

7. Prick top. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze.

8. When cake is cooled, drizzle with chocolate Glaze Topping.

9. RUM GLAZE: Melt butter in saucepan, stir in water and sugar.

10. Boil 5 minutes.

11. Remove from heat and stir in rum. chocolate GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan.

12. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries.

13. -----.

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