Easter baskets and bunnies cupcakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Easter baskets and bunnies cupcakes recipe
AZ Cake Recipes -> 'E' cake recipes -> Easter baskets and bunnies cupcakes recipe

Easter baskets and bunnies cupcakes recipe

Category: Cakes
Yield: 33 cupcakes

Easter baskets and bunnies cupcakes ingredients:

2	cup	Sugar
1 3/4	cup	All-purpose flour
3/4	cup	Hershey's Cocoa; OR...
		-European Style Cocoa
1 1/2	tsp.	baking powder
1 1/2	tsp.	Baking soda
1	tsp.	Salt
2		Eggs
1	cup	Milk
1/2	cup	Vegetable Oil
2	tsp.	vanilla extract
1	cup	Boiling water
		Creamy vanilla frosting
1/3	cup	butter Or margarine
		-- softened
3 1/2	cup	Powdered sugar, divided use
		1 ½ tss vanilla extract
1/4	cup	Milk
10	oz.	Mounds Sweetened Coconut
		-(Flakes), (tinted)*
		SUGGESTED GARNISHES
		Marshmallows
		HERSHEY'S Mini KISSES
		Licorice
		jelly beans

Easter baskets and bunnies cupcakes preparation:

1. Heat oven to 350°F.

2. Line muffin cups (2-½ inches in diameter) with paper bake cups.

3. In large bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.

4. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes.

5. Stir in boiling water (batter will be thin).

6. Fill muffin cups 2/3 full with batter.

7. Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean.

8. Cool completely.

9. Prepare creamy vanilla frosting; frost cupcakes.

10. Immediately press desired color tinted coconut onto each cupcake.

11. Garnish as desired to resemble easter basket or bunny.

12. About 33 cupcakes.

13. creamy vanilla frosting: in medium bowl, beat 1/3 cup softened butter or margarine.

14. Add 1 cup powdered sugar and 1-½ teaspoons vanilla extract; beat well.

15. Add 2-½ cups powdered sugar alternately with ¼ cup milk, beating to spreading consistency.

16. About 2 cups frosting.

17. note: to tint coconut, combine several drops desired color food color with ¾ teaspoon water; add to 1-½ cups coconut.

18. Stir until evenly tinted.

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