East Texas Pecan Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> East Texas Pecan Cake recipe
AZ Cake Recipes -> 'E' cake recipes -> East Texas Pecan Cake recipe

East Texas Pecan Cake recipe

Category: Cakes

East Texas Pecan Cake ingredients:

2	cup	Sugar
1	cup	butter
1 1/2	cup	flour
4	large	Eggs
1	tsp.	vanilla
3	tbsp.	Cocoa
1/4	tsp.	Salt
1	cup	Shredded coconut
1	cup	Chopped nuts
1		Jars Marshmallow creme; 7 oz
1		powdered sugar.
1/3	cup	Cocoa
1/2	cup	softened butter
1	tsp.	vanilla

East Texas Pecan Cake preparation:

1. Set out butter to soften.

2. Sift together flour, salt, baking powder.

3. Grease bottom of 10-inch tube pan. Separate eggs; beat yolks well; beat egg whites until stiff.

4. In a large mixing bowl, cream together butter and brown sugar.

5. Add beaten egg yolks, mixing well.

6. Combine milk, vanilla and coffee dissolved in 3 Tablespoons hot water.

7. Add alternately with dry ingredients.

8. Fold in pecans and egg whites.

9. Pour into pan and bake at 325 degrees 1-1/2 hours.

10. Let cool in pan on cake rack.

11. Remove from pan. Serves 12. From TEXAS COOK BOOK received in the April swap from TSUEX.

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