Deco's raspberry cheesecake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Cheesecakes recipes -> Deco's raspberry cheesecake recipe
AZ Cake Recipes -> 'D' cake recipes -> Deco's raspberry cheesecake recipe

Deco's raspberry cheesecake recipe

Category: Cheesecakes
Yield: 1

Deco's raspberry cheesecake ingredients:

1 3/4	cup	Sifted Swans Down Cake flour
2 1/4	tsp.	baking powder
3/4	tsp.	Salt
1/2	cup	butter Or margarine
1	cup	Sugar + 2 Tablespoons
2		Eggs
2/3	cup	Milk
1	tsp.	vanilla
2/3	cup	Baker's Fine Grated Or Angel Flake Coconut

Deco's raspberry cheesecake preparation:

1. For crust, in a small bowl, combine crumbs, 3 tbs sugar and melted butter.

2. Press onto the bottom of a 9-inch springform pan. Bake in a 350°F oven for 10 minutes.

3. Cool. For the filling, drain raspberries, reserving juice.

4. Set raspberries aside.

5. In a small saucepan, combine reserved juice, ¼ cup cold water and gelatin.

6. Let stand for 5 minutes.

7. Cook and stir over low heat till gelatin dissolves.

8. Remove from heat.

9. Cool for 10 minutes.

10. In large mixer bowl, beat cream cheese and ½ cup sugar with electric mixer on medium speed till blended.

11. Add reserved raspberries, grand marnier and raspberry-gelatin mixture.

12. Beat on low speed till well blended.

13. Chill till partially set (mixture will be the consistency of unbeaten egg whites).

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.