D'Best Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> D'Best Cheesecake recipe
AZ Cake Recipes -> 'D' cake recipes -> D'Best Cheesecake recipe

Category: Cheesecakes

D'Best Cheesecake ingredients:

		Sallie Kratz
3/4	cup	butter
1 1/4	cup	All purpose flour -- + 3 T
2	cup	Sugar -- divided
1		Eggs yolks
		Lemon peel -- grated fresh from 2 lemons
5	Pkg.	(8 oz.) cream cheese
5		Eggs
1/4	cup	Whipping cream
1	tbsp.	Orange peel; grated -- fresh
1/4	tsp.	Salt
1	cup	Sour cream for garnish

D'Best Cheesecake preparation:

1. In small bowl with mixer at low speed, beat butter, 1 1/4 c flour, 1/4 c sugar, 1 egg yolk and half of the lemon peel until dough is well mixed.

2. Refrigerate, covered, for 1 hour.

3. Preheat oven to 400-degrees.

4. Press 1/3 of dough into bottom of 10-inch springform pan. Bake 8 minutes; allow to cool.

5. Turn oven to 475-degrees.

6. In large bowl with mixer at mediom speed, beat cream cheese just until smooth; slowly beat in 1 3/4 c sugar until smooth.

7. With mixer at low speed, beat in 3 T flour and remaining ingredients.

8. except sour cream.

9. At high speed beat 5 minutes.

10. Press rest of dough around side of springform pan to within 1-inch of top, do not bake now. Pour cheese mixture into pan; bake 12 minutes.

11. Turn oven to 300-degrees; bake 35 minutes.

12. Turn off oven; leave in oven 30 minutes.

13. remove; cool in pan on rack.

14. Chill.

15. To serve: Remove side of pan. With ladge spatular, loosen cake from plate.

16. Spread top of cheesecake with cour cream to garnish.

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