Darkest Chocolate Cake Ever Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Darkest Chocolate Cake Ever recipe
AZ Cake Recipes -> 'D' cake recipes -> Darkest Chocolate Cake Ever recipe

Darkest Chocolate Cake Ever recipe

Category: Bundt Cakes

Darkest Chocolate Cake Ever ingredients:

		CAKE
4	oz.	sweet cooking chocolate -- cut into pieces
1/2	cup	water
2	cup	Sugar
1	cup	butter or margarine -- softened
4		Eggs
2 1/2	cup	All-purpose flour
1	tsp.	Baking soda
1/2	tsp.	Salt
1	cup	buttermilk
		* {or 1 tablespoon vinegar or lemon juice, plus enough milk to make 1 cup}
1	tsp.	vanilla
		Frosting:
1	cup	Sugar
1	cup	Evaporated milk
1/2	cup	butter Or margarine
3		Eggs -- Beaten
1 1/3	cup	Flaked coconut
1	cup	Chopped pecans or walnuts
1	tsp.	vanilla

Darkest Chocolate Cake Ever preparation:

1. Info: from Peaceful Gatherings Cookbook, Bolton MA Federated Church, 1991 Preheat oven to 375 degrees (F). Grease and flour bundt cake pan. On waxed paper, sift flour with baking soda and salt.

2. In large bowl with electric mixer at medium speed, cream butter with sugar at medium speed.

3. Cream butter with sugar until fluffy, add eggs, one at a time, beating well after each addition.

4. Alternately beat in buttermilk and flour until all has been added.

5. Stir cocoa into 2/3 cup boiling water until dissolved.

6. At low speed, beat cocoa mixture and almond extract into batter.

7. Pour batter into bundt pan. Bake 60 to 70 minutes or until cake tester inserted into center comes out clean.

8. Cool cake 5 minutes; invert on rack.

9. Frost with Velvety Frosting and refrigerate.

10. Velvety Frosting: In double boiler, melt one 6 ounce package semi-sweet chocolate pieces over hot, not boiling water; cool slightly.

11. In small bowl, mix 1/2 cup butter or margarine, softened, with two eggs.

12. Stir in chocolate until smooth and creamy.

13. Note: No sugar is used in this frosting recipe.

14. Two layer cake: Prepare recipe as above, but bake in 2 greased and floured 9-inch cake pans for 45 minutes; fill middle and frost only top of cake, not the sides.

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