Dark Chocolate Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Dark Chocolate Cheesecake recipe
AZ Cake Recipes -> 'D' cake recipes -> Dark Chocolate Cheesecake recipe

Dark Chocolate Cheesecake recipe

Category: Cheesecakes

Dark Chocolate Cheesecake ingredients:

		*CAKE *
8	oz.	Raisins
		Grated rind of lemon
150	ml.	Whiskey
6	oz.	softened butter
3		Eggs
6	oz.	Soft Brown Sugar
6	oz.	Plain flour
1	pn	Salt
1	pn	Ground cloves
1	tsp.	baking powder
		---ICING---
		Juice of 1 lemon
8	oz.	Confectioners' sugar
		Warm water as needed
		Crystallized lemon slices*

Dark Chocolate Cheesecake preparation:

1. IS IT CHEESECAKE, OR IS IT FUDGE? 1. Prepare vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. 2. Melt chocolate over hot, not boiling, water; cool.

2. 3. Preheat oven to very slow (275~).

3. 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth.

4. Stir in cooled melted chocolate and sour cream until blended.

5. Pour into prepared pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes.

6. Turn off heat; let cake cool in oven with door ajar.

7. Remove from oven to wire rack; cool to room temperature; refrigerate.

8. Garnish with whipped cream and chocolate curls, if you wish.

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