Danish Pancakes 2 Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Cakes recipes -> Danish Pancakes 2 recipe
AZ Cake Recipes -> 'D' cake recipes -> Danish Pancakes 2 recipe

Category: Cakes

Danish Pancakes 2 ingredients:

1	can	cherry pie filling
1	20 oz can	crushed pineapple -- not drained
1	box	Yellow cake mix
1	cup	fresh coconut -- or packaged
1	cup	macadamia nuts -- chopped
1	cup	butter -- melted

Danish Pancakes 2 preparation:

1. Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

2. Combine biscuit mix, egg, beer, and milk, stirring just until blended.

3. Batter will be slightly lumpy.

4. Using about 1 TBS batter per pancake, cook on a very lightly greased griddle or skillet until lightly browned, turning once.

5. Spread with jam and roll up. Sprinkle with confectioners sugar.

6. Serve warm.

7. Makes 20 small pancakes, about 4-6 servings.

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