Danish apple cake ala katherine Recipe

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AZ Cake Recipes -> Cakes recipes -> Danish apple cake ala katherine recipe
AZ Cake Recipes -> 'D' cake recipes -> Danish apple cake ala katherine recipe

Danish apple cake ala katherine recipe

Category: Cakes
Yield: 6

Danish apple cake ala katherine ingredients:

1/2	cup	butter, softened
3/4	cup	Sugar
2		Eggs
1		Lemon, zest and juice of
1	cup	flour
1	pinch	Salt
5		Apples
2	tbsp.	butter
1/4	cup	Cinnamon sugar

Danish apple cake ala katherine preparation:

1. Cream the butter and ¾ cup sugar until light and fluffy.

2. Beat in the eggs, one at a time.

3. Add lemon zest to the batter along with 1 tb of the juice.

4. Beat in the flour and salt until it forms a smooth batter.

5. Peel, core, and thinly dice the apples.

6. Toss with the remaining lemon juice.

7. Butter a 9" springform pan. Pour in the batter and top with the apple slices.

8. Dot the surface generously with the additional butter.

9. Bake at 350°F for 60 minutes, or until the cake pulls away from the sides of the pan. Sprinkle with the cinnamon sugar.

10. Let cool on a rack.

11. Serve warm or completely cooled.

12. Per serving: 345 calories, 4 g protein, 49 g carbohydrate, 16 g fat, 9 g saturated fat, 92 mg cholesterol, 172 mg sodium, 2 g fiber.

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