Danish Almond Crescent Ring Recipe

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AZ Cake Recipes -> Coffee Cakes recipes -> Danish Almond Crescent Ring recipe
AZ Cake Recipes -> 'D' cake recipes -> Danish Almond Crescent Ring recipe

Danish Almond Crescent Ring recipe

Category: Coffee Cakes

Danish Almond Crescent Ring ingredients:

1/4	cup	Sugar
3	tbsp.	butter or margarine -- softened
3 1/2	Oz Tub	almond paste -- broked in pieces
8	Oz. Can	Pillsbury Refrigerated Crescent Rolls
1		Eggs -- Beaten
2	tsp.	Sugar
1/4	cup	sliced almonds

Danish Almond Crescent Ring preparation:

1. Heat oven to 375 F. Lightly grease cookie sheet.

2. In small bowl using fork, combine sugar, margarine and almond paste; mix well.

3. Set aside.

4. Unroll dough into 2 long rectangles; overlap long sides to form 1 large rectangle.

5. Firmly press perforations to seal.

6. Press or roll out to 16x8 rectangle; cut lengthwise into three equal strips.

7. Place 3 tablespoonfuls filling mixture evenly down center of each strip.

8. Gently press filling to form 1 inch wide strip.

9. Overlap sides of dough over filling; firmly pinch edges to seal.

10. On ungreased cookie sheet, loosely braid 3 filled strips.

11. Form braid into ring; opinch ends of strips together to seal.

12. Brush with egg; sprinkle with sugar and almonds.

13. Bake at 375 F. for 15-22 minutes or until golden brown.

14. Cool 5 minutes; remove from cookie sheet.

15. Serve warm.

16. 8 servings.

17. Per serving; 250 calories, 5 g protein, 24 g carbohydrate, 15 g fat, 35 mg cholesterol, 290 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p. 44.

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