Daiquiri Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Daiquiri Cheesecake recipe
AZ Cake Recipes -> 'D' cake recipes -> Daiquiri Cheesecake recipe

Category: Cheesecakes
Yield: 12

Daiquiri Cheesecake ingredients:

		---CRUST---
1 1/2	pk	Graham Crackers -- Crushed
6		butter, melted
1/3	cup	Sugar
		-----FILLING-----
24	oz.	cream cheese, softened
5		Jumbo eggs, separated
2/3	cup	Sugar
2		Env. knox gelatin
1/2	cup	Light rum
2/3	cup	Fresh lime juice
1 1/2	tsp.	Fresh grated lime peel
1 1/2	tsp.	Fresh grated lemon peel
1	part	Whipping cream
1/2	cup	powdered sugar.

Daiquiri Cheesecake preparation:

1. Mix crust ingredients and pat into bottom of springform pan. Bake at 350~F for 10 minutes.

2. Soften gelatin in small saucepan with 3/4 cup water.

3. Stir egg yolks into sugar.

4. Add to gelatin mixture with lime juice, rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles.

5. Cool. Beat cheese in large bowl until light and fluffy.

6. Slowly add gelatin mixture and blend well.

7. Beat egg whites until soft peaks form.

8. Add powdered sugar and continue beating until stiff peaks form.

9. Fold into cheese mixture.

10. Whip cream and fold into cheese mixture.

11. Pour into crust and refrigerated several hours or overnight.

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