Daffodil cake (easter dinner cake) Recipe

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AZ Cake Recipes -> Cakes recipes -> Daffodil cake (easter dinner cake) recipe
AZ Cake Recipes -> 'D' cake recipes -> Daffodil cake (easter dinner cake) recipe

Daffodil cake (easter dinner cake) recipe

Category: Cakes
Yield: 12

Daffodil cake (easter dinner cake) ingredients:

1/2	cup	Sifted cake flour
1/2	cup	SIFTED POWDERED SUGAR
6		Egg whites
1/2	tsp.	Cream of tartar
1/2	tsp.	vanilla
1/8	tsp.	Salt
1/2	cup	Granulated sugar
3/4	cup	Sifted cake flour
3/4	tsp.	baking powder
6		Eggs yolks
2	tbsp.	Lemon juice
1	tbsp.	Cold water
1/2	cup	Granulated sugar
		powdered sugar.

Daffodil cake (easter dinner cake) preparation:

1. White part: sift ½ cup cake flour and ½ cup powdered sugar together three times.

2. Beat egg whites till frothy; add cream of tartar, vanilla, and salt.

3. Beat till soft peaks form.

4. Gradually beat in ½ cup granulated sugar.

5. Sift a fourth of the flour mixture at a time over top; fold in. yellow part: sift ¾ cup cake flour and baking powder together three times.

6. Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in ½ cup granulated sugar.

7. Sift a fourth of the flour mixture at a time over top; fold in. alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan. Bake at 375 °F for 35 to 40 minutes.

8. Invert and cool.

9. Dust cake with powdered sugar.

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