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AZ Cake Recipes -> Cakes recipes -> Crab Cakes recipe
AZ Cake Recipes -> 'C' cake recipes -> Crab Cakes recipe

Crab Cakes recipe

Category: Cakes


Crab Cakes ingredients:

1 lb Maryland backfin crabmeat
1 Eggs, beaten
1/4 Finely Chopped Green
Pepper
1 slice White bread, cubed
1 tsp. Worchestershire sauce
1 tsp. Prepared mustard
1 tsp. Lemon juice
1/4 tsp. Salt
1/4 tsp. Pepper
-fat or oil for frying

Crab Cakes preparation:

1. Remove cartilage from crabmeat.
2. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.
3. Form into six cakes.
4. Fry in just enough oil to prevent sticking til brown.



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