search:
add recipe add url feedback
Box Cakes recipes Cheesecakes recipes Coffee Cakes recipes Bundt Cake recipes Cakes recipes
Box Cakes Cheesecakes Coffee Cakes Bundt Cakes Cakes 2 3 4
Recipes by letter: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  0-9 

Step by step recipe

Useful info
Cake Decorating
Baking tips

Advertising

AZ Cake Recipes -> Coffee Cakes recipes -> Cinnamon Coffee Yeast Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Cinnamon Coffee Yeast Cake recipe

Cinnamon Coffee Yeast Cake recipe

Category: Coffee Cakes


Cinnamon Coffee Yeast Cake ingredients:

1 cup butter, softened
2 1/2 cup Sugar
6 Eggs, separated
3 cup All-purpose flour
1/4 tsp. Baking soda
8 oz. Commercial sour cream
1 tsp. vanilla extract
1 tsp. lemon extract
1/2 cup Sugar
buttered rum glaze--see recipe for

Cinnamon Coffee Yeast Cake preparation:

1. COOL THE MILK TO LUKEWARM.
2. ADD yeast; MIX WELL AND LET STAND.
3. MIX butter, SUGAR AND SALT TOGETHER.
4. ADD TO yeast MIXTURE.
5. STIR IN ENOUGH flour TO MAKE A SOFT DOUGH.
6. KNEAD UNTIL SMOOTH AND ELASTIC ON A LIGHTLY flourED BOARD.
7. PLACE IN A GREASED BOWL, COVER AND LET RISE TILL DOUBLED.
8. TURN OUT ONTO flourED BOARD AND KNEAD FOR 30 SECONDS.
9. ROLL DOUGH OUT TO 1. 4 THICKNESS AND CUT WITH A 2 BISCUIT CUTTER.
10. DIP ROUNDS INTO MELTED butter THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL butterED RING MOLD.
11. BAKE AT 350 DEG F FOR 25 MINUTES OR UNTIL GOLDEN BROWN.



Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.
Cake links    Privacy Policy    Contact Us

Copyright © AZ Cake Recipes