Chocolate Banana Split Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Chocolate Banana Split Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Chocolate Banana Split Cake recipe

Chocolate Banana Split Cake recipe

Category: Cakes

Chocolate Banana Split Cake ingredients:

1 1/4	cup	flour
1/2	cup	Cocoa
1/4	cup	Cornstarch
1	tsp.	baking powder
1/2	tsp.	Baking soda
1/2	tsp.	Salt
1 1/4	cup	Sugar
1/2	cup	water
3		Egg whites
1/2	cup	Light or dark corn syrup
1	cup	Ripe bananas; mashed (2med)
6	med	Ripe bananas; sliced
12		Marachino cherries (opt)
		chocolate SAUCE
3/4	cup	Sugar
2/3	cup	water
2	tbsp.	Light or dark corn syrup
1/3	cup	Cocoa
1	tsp.	vanilla
		Whipped topping
1/2	cup	Milk; cold
1/2	tsp.	vanilla
1	pk	Whipped topping mix

Chocolate Banana Split Cake preparation:

1. Heat oven to 350~.

2. Spray 13x9 baking pan with vegetable cooking spray.

3. In large bowl, stir together flour, cocoa, cornstarch, baking powder, baking soda and salt.

4. In medium bowl, with wire whisk, stir sugar and water.

5. Add egg whites and corn syrup, beat with whisk until blended.

6. Gradually add liquid mixture to flour mixture, stirring with whisk until smooth.

7. Stir in mashed banana.

8. Pour batter into prepared pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.

9. Cool in pan on wire rack.

10. Cut cake into 12 squares, slice each square in half horizontally.

11. Place slice banana between cake layers.

12. Top each piece with 1 tablespoon chocolate sauce.

13. Garnish with whipped topping and cherry, if desired.

14. makes 12 servings.

15. chocolate SAUCE: In medium saucepan, stir together sugar, water and corn syrup.

16. Cook oven medium heat, sitrring frequently, until mixture boils,boil about 1 minute.

17. Remove from heat, stir in cocoa and vanilla.

18. Cool slightly.

19. Makes about 1 cup sauce.

20. -----.

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