Chocolate Apricot Upside-Down Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Chocolate Apricot Upside-Down Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Chocolate Apricot Upside-Down Cake recipe

Chocolate Apricot Upside-Down Cake recipe

Category: Cakes

Chocolate Apricot Upside-Down Cake ingredients:

1/4	cup	butter or margarine, melted
1/3	cup	Packed light brown sugar
1/4	cup	Chopped pecans
17	oz.	Canned apricot halves;
		-drained
1	cup	All-purpose flour
1/3	cup	Hershey's cocoa
		Or hershey's european style
		Cocoa
1 1/4	tsp.	baking powder
1/4	tsp.	Salt
1	cup	Granulated sugar
1/2	cup	butter Or margarine
2		Eggs
1/2	cup	Milk
1	tsp.	vanilla extract
		Cinnamon speckled whipped
		-TOPPING-
		-(recipe follows)

Chocolate Apricot Upside-Down Cake preparation:

1. Recipe by: www. hersheys.

2. com Heat oven to 375 deg;F.

3. In 9-inch round or 9-inch square baking pan, melt 1/4 cup butter in oven.

4. Remove from oven.

5. Add brown sugar; mix well.

6. Spread evenly over bottom of pan. Arrange apricots in pan with rounded side down.

7. Sprinkle pecans around apricots.

8. Stir together flour, cocoa, baking powder and salt.

9. In large bowl, beat granulated sugar and butter.

10. Add eggs; beat well.

11. Add flour mixture alternately with milk and vanilla; beat until blended.

12. Spread batter evenly over apricots.

13. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.

14. Immediately invert cake onto serving plate.

15. Serve slightly warm or at room temperature with CINNAMON SPECKLED WHIPPED TOPPING.

16. 8 servings.

17. CINNAMON SPECKLED WHIPPED TOPPING: In small bowl, combine 1 cup (1/2 pt. ) cold whipping cream, 3 tablespoons powdered sugar and 1/8 teaspoon ground cinnamon; beat until stiff.

18. About 2 cups topping.

19. JMHershey's is a registered trademark of Hershey Foods Corporation.

20. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens.

21. -----.

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