Chocolate Angel Food Cake/Betty Crocker Recipe

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AZ Cake Recipes -> Cakes recipes -> Chocolate Angel Food Cake/Betty Crocker recipe
AZ Cake Recipes -> 'C' cake recipes -> Chocolate Angel Food Cake/Betty Crocker recipe

Chocolate Angel Food Cake/Betty Crocker recipe

Category: Cakes

Chocolate Angel Food Cake/Betty Crocker ingredients:

1 1/2	cup	powdered sugar.
3/4	cup	Cake flour
1/4	cup	Cocoa
1 1/2	cup	Egg white (about 12) at room temperature
1 1/2	tsp.	Cream of tartar
1	cup	Granulated sugar
1 1/2	tsp.	vanilla
1/4	tsp.	Salt

Chocolate Angel Food Cake/Betty Crocker preparation:

1. Recipe by: Betty Crocker Software Move oven rack to lowest position.

2. Heat oven to 375*.

3. Mix powdered sugarm flour and cocoa, set aside.

4. Beat egg whites and cream of tarter in medium-large bowl on medium speed unitl foamy.

5. Beat in GRANULATED SUGAR on high speed, 2 Tbls at a time, adding vanilla and salt with last addition of gran.

6. sugar.

7. Continue beating until stiff and glossy.

8. DO NOT UNDERBEAT!! Sprinkle pow. sugar-flour mixture, 1/4 c. at a time, over meringue, folding in just until sugar-flour mixture disappears.

9. Push batter into ungreased tube pan, 10x4.

10. Cut gently through batter.

11. Bake 30-35 minutes or until cracks in cake feel dry and top springs back when touched lightly.

12. Immediately turn pan upside down onto glass bottle or metal funnel.

13. Let hang 2 hours or until completely cool.

14. Remove from pan. NOTES: I sift the powdered sugar, flour and cocoa together once, seems to come out a little better.

15. -----.

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