Chocolate Almond Cake - Part 2 Recipe

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AZ Cake Recipes -> Cakes recipes -> Chocolate Almond Cake - Part 2 recipe
AZ Cake Recipes -> 'C' cake recipes -> Chocolate Almond Cake - Part 2 recipe

Chocolate Almond Cake - Part 2 recipe

Category: Cakes

Chocolate Almond Cake - Part 2 ingredients:

See part 1 for ingredients:

Chocolate Almond Cake - Part 2 preparation:

1. Recipe by: TASTE OF HOME - OCT/NOV 95 In a large mixing bowl, cream butter and sugar.

2. Add eggs, one at a time, beating well after each addition.

3. Add sour cream and extracts; mix well.

4. Combine flour, cocoa, baking soda and salt; add to the creamed mixture alternately with buttermilk.

5. Pour into a greased 10 fluted tube pan. Bake at 350 degrees for 50-55 minutes or until cake tests done.

6. Cool in pan for 10 minutes before removing to a wire rack.

7. For frosting, cream butter, sugar and extracts in a small mixing bowl until smooth.

8. Add milk until frosting reaches desired spreading consistency.

9. Frost cooled cake.

10. Decorate -----.

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