Chocolate - Hazelnut Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Chocolate - Hazelnut Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Chocolate - Hazelnut Cake recipe

Chocolate - Hazelnut Cake recipe

Category: Cakes
Yield: 6

Chocolate - Hazelnut Cake ingredients:

2		Egg whites
1	cup	Milk
2	tbsp.	butter
1	cup	Brown sugar
1/2	cup	Cocoa powder
1	tsp.	baking powder
1/2	cup	Finely chopped hazelnuts
1/3	cup	Sunflower oil
1	tsp.	vanilla extract
1	cup	Whole-wheat pastry flour
1	tsp.	Baking soda
1	tsp.	Salt
1	tsp.	powdered sugar.

Chocolate - Hazelnut Cake preparation:

1. Preheat oven to 350°F.

2. Combine first 6 ingredients in mixing bowland beat together with electric mixer.

3. Combine remaining ingredients excepts the hazelnuts in another bowl.

4. Sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.

5. Pour in half of thebatter in a greased 9 inch cake pan, Sprinkle with some hazelnut.

6. Pour in the remaining batter and top with the remaning hazelnuts.

7. In the preheated oven, bake for about 25 to 30 minutes , or until tests run clean.

8. To test, dip a knife into the cake.

9. If it comes out clean, the cake is ready.

10. Let cool.

11. Sprinkle top with some powdered sugar and cut into wedges.

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