Chocolat Au Rhum Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Chocolat Au Rhum Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Chocolat Au Rhum Cake recipe

Chocolat Au Rhum Cake recipe

Category: Cakes

Chocolat Au Rhum Cake ingredients:

1	pk	Devil food cake with pudding
		Rum Syrup
3/4	cup	Light corn syrup
3/4	cup	Light rum
		Cool Whip®

Chocolat Au Rhum Cake preparation:

1. Preheat oven to 350 degrees.

2. Mix cake as directed on package.

3. Spread the batter in a greased and floured 10 inch tube pan. Bake at 350 for 45-50 minutes or until the center springs back when touched.

4. Cool right side up for about 15 minutes.

5. For the rum syrup blend the corn syrup and the rum. Slowly pour 1/2 the mixture over the cake in the pan. Let the cake cool completely then remove from the pan. Turn the cake upside down onto a serving plate and pour remaining rum syrup over the cake.

6. Let stand several hours.

7. Serve with Cool Whip.

8. -----.

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