Chips Ahoy Ice Cream Cake2 Recipe

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AZ Cake Recipes -> Cakes recipes -> Chips Ahoy Ice Cream Cake2 recipe
AZ Cake Recipes -> 'C' cake recipes -> Chips Ahoy Ice Cream Cake2 recipe

Chips Ahoy Ice Cream Cake2 recipe

Category: Cakes

Chips Ahoy Ice Cream Cake2 ingredients:

1	cup	unbleached all-purpose flour
1/2	tsp.	baking powder
1/2	tsp.	Baking soda
1/8	tsp.	Salt
1/2	cup	Granulated sugar
1/4	cup	-Shortening
1		Eggs
1/2	tsp.	vanilla
1		Apple, cored and chopped
1/2	cup	Sour cream
1/4	cup	Walnuts, chopped
1/4	cup	Brown sugar
1	tbsp.	butter
1/2	tsp.	Cinnamon

Chips Ahoy Ice Cream Cake2 preparation:

1. prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies.

2. Combine cookie crumbs and margarine.

3. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.

4. Spread 3/4 cup fudge topping over prepared crust.

5. Freeze about 15 minutes.

6. Meanwhile, soften 1 qt. ice cream.

7. Spread softened ice cream over fudge layer.

8. Freeze about 30 minutes.

9. Scoop remaining ice cream into balls; arrange over ice cream layer.

10. Freeze until firm, about 4 hours overnight.

11. To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.

12. Serve immediately.

13. Makes 12 servings.

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