Chinese Sponge Cakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Chinese Sponge Cakes recipe
AZ Cake Recipes -> 'C' cake recipes -> Chinese Sponge Cakes recipe

Chinese Sponge Cakes recipe

Category: Cakes
Yield: 6

Chinese Sponge Cakes ingredients:

1		Eggs
1/4	cup	powdered sugar.
1/3	cup	All-purpose flour
1/8	tsp.	baking powder

Chinese Sponge Cakes preparation:

1. Beat egg white until peaks form, then gradually beat in sugar until mixture is stiff.

2. Beat egg yolks and fold in. Sift flour and baking powder, then re-sift over egg mixture and fold in throughly.

3. Spoon into 6 greased custard cups.

4. Place on rack in large saucepan (or use pasta/vegetable steamer or if without a rack, turn pie plate upside down in saucepan.

5. ) Add water to just below the top of the rack.

6. Cover pan, bring water to a boil.

7. Reduce heat and let cakes steam until set. Serve hot or at room temperatuure.

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