Chiffon Cake 3 Recipe

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AZ Cake Recipes -> Cakes recipes -> Chiffon Cake 3 recipe
AZ Cake Recipes -> 'C' cake recipes -> Chiffon Cake 3 recipe

Category: Cakes

Chiffon Cake 3 ingredients:

2	cup	flour
1 1/2	cup	Sugar
1	tbsp.	baking powder
1	tsp.	Salt
1/2	cup	Oil
7		eggs -- separated
3/4	cup	Cold water
2	tsp.	vanilla
1/2	tsp.	Cream of tartar

Chiffon Cake 3 preparation:

1. Preheat oven to 325 degrees.

2. Prepare tube pan. Beat egg whites with cream of tartar, set aside.

3. Combine flour, sugar, powder, and salt.

4. Make a well and add yolks, oil, water a nd vanilla.

5. Beat 2 minutes medium speed.

6. Fold in egg whites.

7. Pour into pan, bake 55 minutes.

8. Increase temperature to 350 and bake 10 minutes more.

9. Invert pan and cool completely.

10. Frosting follows.

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