1. On a lightly floured surface, roll dough to a 13 x 9 rectangle.

2. Place in prepared 13 x 9 pan. Cover and let rise double in size, 1 hour.

3. In a mixing bowl, combine cherry pie filling and raisins.

4. Spread evenly over dough.

5. In a another mixing bowl, combine cream cheese, granulated sugar, milk, 2 tablespoons flour, and almond extract.

6. Pour mixture over cherry mixture.

7. In a small mixing bowl, combine remaining flour, and brown sugar.

8. Cut in margarine until mixture resembles coarse crumbs.

9. Sprinkle mixture over cream cheese layer.

10. Bake in a 350 degree oven for 40 minutes.