Charlotte a L'Alsacienne (Alsatian Apple Char Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Charlotte a L'Alsacienne (Alsatian Apple Char recipe
AZ Cake Recipes -> 'C' cake recipes -> Charlotte a L'Alsacienne (Alsatian Apple Char recipe

Charlotte a L'Alsacienne (Alsatian Apple Char recipe

Category: Bundt Cakes

Charlotte a L'Alsacienne (Alsatian Apple Char ingredients:

2	lb	Granny smith, cortland; or Any good cooking apples
1 1/4	cup	Sugar
1/2	tsp.	Cinnamon
4	cup	Boiled milk or water
12		Slices challah or other Dense white bread; crusts Removed
2	tbsp.	Unsalted melted butter or margarine
2	tbsp.	kirsch
3	large	Eggs, separated
1/2	lb	Chopped almonds
		Bread crumbs

Charlotte a L'Alsacienne (Alsatian Apple Char preparation:

1. Peel and core the apples, dice them and sprinkle 1/4 cup sugar and the cinnamon over.

2. Pour boiling milk over the white bread, cover, and let soak for a few minutes.

3. Drain off the milk and add the butter, remaining sugar, kirsch, yolks of eggs, chopped almonds and the apples.

4. Beat the egg whites until stiff and fold in. Grease a 9 inch bundt pan and sprinkle with fine bread cumbs.

5. Pour the mixture into it and bake in a 375 oven for 1 hour or until done.

6. Serve immediately or if youlet cool, reheat just before serving.

7. Serve as is or with ice cream or vanilla sauce.

8. Add a little dash of kirsch to each serving.

9. -----.

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