Carrot-Applesauce Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Carrot-Applesauce Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Carrot-Applesauce Cake recipe

Carrot-Applesauce Cake recipe

Category: Bundt Cakes

Carrot-Applesauce Cake ingredients:

1/8	tsp.	Salt
3		Squares of unsweetened chocolate
1	cup	baking powder
1	tsp.	vanilla
1/2	cup	Milk
1	cup	margarine
4		Eggs, separated
2	cup	Sifted flour
2	cup	Sugar
1	cup	Mashed potatoes

Carrot-Applesauce Cake preparation:

1. Mix dry ingredients together and set aside.

2. Beat eggs; stir in oil, sugar and vanilla.

3. Add applesauce and carrots; mix well.

4. Add to flour mixture.

5. Fold in raisins and 1/2 c. walnuts.

6. Pour into greased pan; sprinkle with remaining 1/2 c. walnuts.

7. (Exception: for 10 tube put nuts on bottom of pan. ) For 9 x 13 pan put nuts on top. Bake tube 65 min. ; bake 9 x 13 pan 45 min. Cool tube cake 15 min. then remove from pan. Will keep 4-5 days well covered.

8. Note: Cake may also be baked in any of these alternate ways: Bake 2 8-9 square pans 30-35 min. Bake 3 8 x 4 foil loaf pans 45-50 min. Bake 6 6 x 3 small foil loaf pans 40-45 min. Bake Bundtletts 20-22 min. Bake Mini springform 22-24 min. -----.

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