Carrot Cake Ww Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Carrot Cake Ww recipe
AZ Cake Recipes -> 'C' cake recipes -> Carrot Cake Ww recipe

Category: Bundt Cakes

Carrot Cake Ww ingredients:

1 1/2	cup	flour, all-purpose
1/2	cup	flour; whole wheat
3/4	oz.	Wheat germ, toasted
1	tbsp.	baking powder
1	tsp.	Cinnamon
1/2	tsp.	Mace
1/4	tsp.	Salt
2		Egg, lrg; room temp.
1/2	cup	Sugar, brown; packed
1/4	cup	Oil, vegetable
1/4	cup	Syrup, pancake; 12 cal/t
1/4	cup	Yogurt, plain
1	tsp.	vanilla extract
1	tsp.	Orange rind, grated
1	cup	Pineapple chunks; chopped
1	tbsp.	flour, all-purpose
1/2	cup	raisins, golden

Carrot Cake Ww preparation:

1. Preheat oven to 350 deg. F. Spray a 12-cup Bundt pan with nonstick cooking spray.

2. In large bowl, stir together first 7 ingredients.

3. In medium bowl, beat eggs, sugar, oil, pancake syrup, yogurt, vanilla and orange rind with 1/4 cup water until well mixed.

4. Stir in carrots and pineapple.

5. In a small bowl, toss raisins with 1 tablespoon flour.

6. Scrape wet ingredients into dry and stir just until blended.

7. Gently fold in raisins.

8. Scrape evenly into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned.

9. (If cake browns to quickly, cover loosely with a sheet of foil and continue baking.

10. ) Let cool on rack 30 minutes before turning out of pan to cool completely.

11. Makes 12 servings.

12. From Weight Watcher Magazine, January, 1987 -----.

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