Carrot Cake Recipe

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Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

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AZ Cake Recipes -> Bundt Cakes recipes -> Carrot Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Carrot Cake recipe

Category: Bundt Cakes

Carrot Cake ingredients:

2	cup	Sugar
1 1/2	cup	Cooking oil
4		Eggs
3	cup	Carrots -- finely grated
1	tsp.	Cinnamon -- or to taste
1	tsp.	Black Walnut Flavoring
1	tsp.	vanilla
2	cup	Self-Rising flour
1	cup	Black Walnuts Or Pecans -- chopped
		--Glaze--
1/3	cup	buttermilk
1	cup	Sugar
1/2	tsp.	Baking soda
1	tsp.	Light corn syrup

Carrot Cake preparation:

1. By hand mix sugar, oil, and eggs.

2. Add carrots, cinnamon, extracts, flour, and walnuts.

3. Bake for 1 1/2 hrs. at 350° in a tube pan, or a Bundt pan which has been lightly greased.

4. Place a cookie sheet under cake for the baking process.

5. Omit walnut flavoring, if not using black walnuts.

6. If self-rising flour is not used, att 2 tsps.

7. baking soda and 1 tsp. salt. FOR THE GLAZE: Mix all ingredients and bring to a boil.

8. Spoon over hot cake.

9. Source: Mountain Measures --Junior League of Charleston, WV ed. 1974.

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