Caribbean Christmas Ring Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Caribbean Christmas Ring recipe
AZ Cake Recipes -> 'C' cake recipes -> Caribbean Christmas Ring recipe

Caribbean Christmas Ring recipe

Category: Bundt Cakes

Caribbean Christmas Ring ingredients:

		CAKE
3	tbsp.	-Shortening
2 1/2	cup	Walnuts, finely chopped
1	cup	All-purpose flour
1/2	cup	Whole-wheat flour
1	tsp.	baking powder
1	tsp.	Baking soda
3/4	cup	butter -- softened
1 1/3	cup	Granulated sugar
3	large	Eggs
1	cup	sour cream or plain non-fat yogurt
1		ripe banana -- mashed
2	tbsp.	Orange liqueur
		Orange Sugar Glaze-
1	cup	confectioner's sugar -- sifted
2	tbsp.	Orange juice

Caribbean Christmas Ring preparation:

1. Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly.

2. Sift flours, baking powder and baking soda; set aside.

3. Cream butter and sugar until fluffy; beat in eggs, one at a time.

4. Stir sour cream or yogurt, banana and liqueur into egg mixture.

5. Combine flour mixture with banana-egg mixture; stir in remaining walnuts.

6. Spoon into prepared pan. Place on top of a microwave-proof bowl in center of microwave.

7. Cook on medium for 10 minutes, then on high 5 to 7 minutes until cake tests done, turning twice.

8. Let cake stand 15 minues.

9. Turn out onto serving place.

10. Let cool.

11. Mix sifted confectioners' sugar and orange juice until smooth.

12. Pour glaze evenly over cake and serve.

13. Recipe By : Holiday Sweets Treats Vol 1 No 1.

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