Caramel Apple Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Caramel Apple Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Caramel Apple Cake recipe

Category: Cakes

Caramel Apple Cake ingredients:

1 1/2	cup	Vegetable Oil
1 1/2	cup	Sugar
1/2	cup	Packed brown sugar
3		Eggs
3	cup	flour
2	tsp.	Cinnamon
1/2	tsp.	Nutmeg
1	tsp.	Baking soda
1/2	tsp.	Salt
3 1/2	cup	apples -- diced, peeled
1	cup	walnuts -- chopped
2	tsp.	vanilla
		*CARAMEL ICING*
1/2	cup	Packed brown sugar
1/3	cup	light cream
1/4	cup	butter Or margarine
1	dash	Salt
1	cup	Confectioners' sugar

Caramel Apple Cake preparation:

1. In mixing bowl, combine oil and sugar.

2. Add eggs, one at a time, beating well after each addition.

3. , Combine dry ingredients; add to batter and stir well.

4. Fold in apples, walnuts and vanilla.

5. Pour into a greased and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until cake test done.

6. Cool in pan 10 minutes; remove to a wire rack to cool completely.

7. In the top a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved.

8. Cool to room temperature.

9. Beat in confectioners sugar until smooth; drizzle over cake.

10. Sprinkle with nuts if desired.

11. Source: Taste of Home Magazine, Oct/Nov/94.

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