Cappuccino Cupcakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Cappuccino Cupcakes recipe
AZ Cake Recipes -> 'C' cake recipes -> Cappuccino Cupcakes recipe

Category: Cakes

Cappuccino Cupcakes ingredients:

2	cup	flour, all-purpose
1 1/2	cup	Sugar
1/2	cup	Unsweetened cocoa
1	tsp.	baking powder
1/2	tsp.	Salt
1/2	cup	Baking butter, Mrs. Bateman's butterlike(t -- or
1/4	cup	Vegetable Oil
2	each	Eggs
1/4	cup	instant coffee granules -- (espresso powder)
1/2	cup	Water -- warm
2	tsp.	vanilla extract
1 1/2	cup	Cool Whip Lite® -- thawed

Cappuccino Cupcakes preparation:

1. Heat oven to 350 F. Lightly coat 18 standard-size muffin cups with nonstick cooking spray.

2. Dissolive espresso powder in warm water and set aside.

3. Whisk together flour,s ugar, cocoal powder, baking soda and salt in a small bowl.

4. Sitr together Mrs. Batemans (or prune paste), oil, eggs, dissolved espresso and vanilla in a large bowl.

5. Stir in the flourmixture just until blended.

6. Spoon batter evenly into prepared muffin cups, filling each cup about halfway full.

7. Bake in 350 F. oven 17 to 20 minutes or until tops spring back when lightly touched.

8. Cool cupcakes in pan for 3 minutes.

9. Turn out onto wire rack to cool completely.

10. Just before serving, frost each cupcake with a tablespoonful of whipped topping.

11. cust with cocoa powder through a fine-mesh seive.

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