Cappuccino Chocolate Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Cappuccino Chocolate Cheesecake recipe
AZ Cake Recipes -> 'C' cake recipes -> Cappuccino Chocolate Cheesecake recipe

Cappuccino Chocolate Cheesecake recipe

Category: Cheesecakes

Cappuccino Chocolate Cheesecake ingredients:

1 1/4	cup	chocolate wafers, crushed
1/8	tsp.	Ground cinnamon
1	Pkg.	light cream cheese -- (8 ounces)
1	cup	Sugar
1	cup	Unsweetened Cocoa Powder
1/2	cup	nonfat egg substitute** (=3D to 2 eggs)
2 1/2	cup	nonfat sour cream substitute
2	tbsp.	Coffee liqueur
1	tsp.	vanilla
		---GARNISH---
		Cocoa powder for dusting

Cappuccino Chocolate Cheesecake preparation:

1. Preheat oven to 325=B0 F. =20 Stir together wafer crumbs and cinnamon.

2. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy.

3. Beat in sugar and cocoa powder.

4. Beat in egg substitute.

5. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla.

6. Turn into prepared pan. Bake for about 30 minutes, or until set. =20 Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered.

7. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.

8. =20.

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