Cappuccino Cheesecake Recipe

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Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

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AZ Cake Recipes -> Cheesecakes recipes -> Cappuccino Cheesecake recipe
AZ Cake Recipes -> 'C' cake recipes -> Cappuccino Cheesecake recipe

Cappuccino Cheesecake recipe

Category: Cheesecakes
Yield: 6

Cappuccino Cheesecake ingredients:

		---BASE---
1 1/2	cup	Finely chopped nuts
2	tsp.	Sugar
3	tsp.	margarine, melted
		---BODY---
4	pk	soft cream cheese -- (8 ounce)
1	cup	Sugar
3	tsp.	flour
4	each	Eggs
1	cup	Sour cream
1/4	cup	Cold water
1	tsp.	instant coffee
1/4	tsp.	Cinnamon

Cappuccino Cheesecake preparation:

1. BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.

2. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.

3. Add eggs, one at a time, mixing well after each addition.

4. Blend in sour cream.

5. Bring water to boil.

6. Add coffee granules and cinnamon; stir until dissolved.

7. Cool; gradually add to cream cheese mixture, mixing until well blended.

8. Pour over crust.

9. Bake at 450, 10 minutes.

10. Reduce oven temperature to 250; continue baking 1 hour.

11. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

12. Garnish with whipped cream and whole coffee beans, if desired.

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