Cappuccino Cheesecake 2 Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Cappuccino Cheesecake 2 recipe
AZ Cake Recipes -> 'C' cake recipes -> Cappuccino Cheesecake 2 recipe

Cappuccino Cheesecake 2 recipe

Category: Cheesecakes
Yield: 1 serving

Cappuccino Cheesecake 2 ingredients:

1 3/4	cup	crushed chocolate cookies
1/2	cup	Granulated sugar, divided
1/3	cup	butter
3	Pkg.	Cream cheese
1	cup	French Vanilla NESTLÉ® CARNATION® COFFEE-MATE Liquid Coffee Creamer
4		large eggs
6	tsp.	TASTER'S CHOICE® 100% Pure Instant Coffee
1/4	cup	All-purpose flour
3/4	cup	NESTLÉ® TOLL HOUSE® Premier White Morsels
1	container	Sour cream

Cappuccino Cheesecake 2 preparation:

1. PREHEAT oven to 350º F. COMBINE cookie crumbs and 1/4 cup sugar in small bowl; stir in butter.

2. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan. BAKE for 5 minutes.

3. BEAT cream cheese and Coffee-mate in large mixer bowl until creamy.

4. Combine eggs and Taster’s Choice in medium bowl; stir until coffee is dissolved.

5. Add egg mixture, flour and remaining sugar to cream cheese mixture; beat until combined.

6. Pour into crust.

7. BAKE for 45 to 50 minutes or until edges are set but center still moves slightly.

8. MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.

9. Microwave at additional 10- to 20-second intervals, stirring until smooth.

10. Stir in sour cream.

11. Spread over top of cheesecake.

12. BAKE for 10 minutes.

13. Cool completely in pan on wire rack.

14. Refrigerate for several hours or overnight.

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