Cape Breton Oatcakes Recipe

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AZ Cake Recipes -> Cakes recipes -> Cape Breton Oatcakes recipe
AZ Cake Recipes -> 'C' cake recipes -> Cape Breton Oatcakes recipe

Cape Breton Oatcakes recipe

Category: Cakes
Yield: 1

Cape Breton Oatcakes ingredients:

2	cup	flour;all purpose
2	cup	rolled oats
1	cup	Brown sugar (packed)
2	tsp.	baking powder
1/2	tsp.	Salt
1	cup	-Shortening
1/2	cup	Cold water
		---SAVORY VARIATION---
2	cup	Oatmeal; scotch type*
1	cup	flour;all purpose
2	tsp.	Sugar, granulated
2	tsp.	baking powder
1/4	tsp.	Salt
1/3	cup	Shortening; or lard or bacon fat
1/4	cup	Cold water

Cape Breton Oatcakes preparation:

1. Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shoetening with fingertips.

2. Mix in water with fork, until ball forms; divide in half.

3. On a floured surface, roll out each half to 1/4 inch (5 mm) thickness.

4. Cut into 2 1/2 inch (6 squares), then into triangles.

5. Bake on lightly greased baking sheets in 350F oven for 15 minutes or till lightly browned.

6. Transfer to racks to cool.

7. MAKES: 60 Savory Variation: (to serve with cheese) Mix 2 cups Scotch-type oatmeal, 1 cup all-purpose flour, 2 tsp each granulated sugar and baking powder, and 1/4 tsp salt.

8. Work in 1/3 cup shortening, lard or bacon fat. Add 1/4 cup cold water.

9. Proceed as above.

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