Cannon's two-bowl icing Recipe

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AZ Cake Recipes -> Cakes recipes -> Cannon's two-bowl icing recipe
AZ Cake Recipes -> 'C' cake recipes -> Cannon's two-bowl icing recipe

Cannon's two-bowl icing recipe

Category: Cakes
Yield: 10

Cannon's two-bowl icing ingredients:

1	tbsp.	Meringue powder ¾ c Granulated sugar
1/2	cup	water

Cannon's two-bowl icing preparation:

1. In first bowl, beat meringue powder and water together until fluffy.

2. Then add the granulated sugar.

3. Beat together til well blended.

4. In a second bowl, cream together: 1 lb crisco or alpine shortening 2 lb confectioner"s sugar 2 t flavoring 1 t water (optional) pinch of salt (optional) slowly add the first bowl to the second bowl, make sure to scrape the bowl often.

5. Never needs refrigerated.

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