Cannoli Cake Recipe

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AZ Cake Recipes -> Cakes recipes -> Cannoli Cake recipe
AZ Cake Recipes -> 'C' cake recipes -> Cannoli Cake recipe

Category: Cakes

Cannoli Cake ingredients:

1	pk	Lemon cake mix; 19 ozs
1	cup	Ricotta cheese
3/4	cup	Sugar
1/2	cup	Oil
1/2	tsp.	Cinnamon
4		Eggs
1	tsp.	vanilla
1	cup	Milk
		Maraschino cherries; optiona

Cannoli Cake preparation:

1. Preheat oven to 375 degrees.

2. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.

3. Cake is done when it pops back after being pressed lightly with a finger.

4. Let cool.

5. Blend ricotta, sugar, cinnamon and vanilla; mix well.

6. Spread over cooled cake.

7. Dot with maraschino cherries for color, if desired.

8. -----.

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