Canadian cottage pudding (cake) Recipe

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AZ Cake Recipes -> Cakes recipes -> Canadian cottage pudding (cake) recipe
AZ Cake Recipes -> 'C' cake recipes -> Canadian cottage pudding (cake) recipe

Canadian cottage pudding (cake) recipe

Category: Cakes
Yield: 8

Canadian cottage pudding (cake) ingredients:

		CAKE
2	cup	Plus
2	tbsp.	All-purpose flour
2	cup	Sugar
3/4	cup	Cocoa
1 1/2	tsp.	baking powder
3/4	tsp.	Baking soda
3/4	tsp.	Salt
3		Eggs
1	cup	Milk
1/2	cup	Vegetable Oil
1	tbsp.	vanilla
		CHERRY TOPPING
2	can	(20 oz size) tart pitted Cherries, undrained
1	cup	Sugar
1/4	cup	Cornstarch
1	tsp.	vanilla
		Frosting:
3	cup	Whipping cream
1/3	cup	powdered sugar.

Canadian cottage pudding (cake) preparation:

1. Sift all dry ingrdeints into a bowl.

2. Add and beat in remainder of ingredients until batter is smooth.

3. Pour into a 9 inch greased square pan. Bake 375°F for 25 to 30 minutes or done.

4. cut in squares when warm.

5. Top with hot sauce.

6. for sauce: combine cornstarch and sugar.

7. Add juices and heat low and cook 5 minutes until thickened.

8. Stir in fruits.

9. sauce make about 3 cups.

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