California Molded Fruitcake Recipe

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AZ Cake Recipes -> Cakes recipes -> California Molded Fruitcake recipe
AZ Cake Recipes -> 'C' cake recipes -> California Molded Fruitcake recipe

California Molded Fruitcake recipe

Category: Cakes

California Molded Fruitcake ingredients:

3/4	cup	butter
1	cup	Sugar
3	x	Eggs
1	cup	Blackberry jam
1	tsp.	Baking soda
3	cup	flour
1	tsp.	Cinnamon
1	tsp.	Nutmeg
1	tsp.	cloves
1	cup	Raisins
1	tsp.	vanilla
3/4	cup	buttermilk
1	cup	Chopped nuts

California Molded Fruitcake preparation:

1. Beat butter until light and creamy.

2. Gradually add sugar, beating until smooth.

3. Beat egg yolks together lightly and add. Combine milk, brandy and vanilla.

4. Mix flour and salt together.

5. Alternately ad milk mix and flour mix to butter mix. Fold in fruits and nuts.

6. Beat egg white with cream of tartar until stiff but not dry. Fold whites into batter gently but thoroughly.

7. Pour mixture into 2 buttered and floured 6-cup molds.

8. Make 275`F for 2 1/2 hours or until they test done.

9. Cool. Unmold.

10. - -----.

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