Cake Nalesniki with Cream Filling Recipe

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AZ Cake Recipes -> Cakes recipes -> Cake Nalesniki with Cream Filling recipe
AZ Cake Recipes -> 'C' cake recipes -> Cake Nalesniki with Cream Filling recipe

Cake Nalesniki with Cream Filling recipe

Category: Cakes

Cake Nalesniki with Cream Filling ingredients:

		*CAKE *
1	cup	cake flour, sifted
1/4	tsp.	Salt
1	tsp.	baking powder
4		Eggs
1	cup	Sugar
1/4	cup	-- water
1	tbsp.	Lemon juice
		-----meringue MUSHROOMS-----
2		Egg whites
1/4	cup	Cream of tartar
1/4	cup	Sugar
		Cocoa, powdered
		-----butter CREAM-----
1	cup	butter, sweet -- softened
3		Eggs yolks
		-----ICING-----
1	tbsp.	Espresso, powdered
1	tbsp.	Milk
3	cup	Sugar, confectioners -- sifted
		Food coloring, green

Cake Nalesniki with Cream Filling preparation:

1. In top of double boiler combine eggs, sour cream, 2 tablespoons sugar, 1 tablespoon flour, vanilla, and lemon peel.

2. Place over boiling water.

3. (Upper pan should not touch water.

4. ) Cook, stirring constantly, till thickened.

5. Remove from over water.

6. Cover surface of pudding with waxed paper; cool to room temperature.

7. Beat egg yolks with remaining 1 tablespoon sugar till thick and lemon-clored.

8. Add flour and milk alternately, beating well after each addition.

9. Fold in egg whites.

10. Drop by tablespoonfuls onto hot, greased griddle, spreading to a 3-inch circle.

11. Cook 1 minute on each side.

12. Place cooked pancakes on paper toweling till all are cooked.

13. Spoon about 1 teaspoon filling on each pancake, roll up, and place in 10x6x2-inch baking dish.

14. Cover; bake at 350 till warmed, about 15 minutes.

15. Sprinkle with powdered sugar.

16. -----.

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