Cake Doughnuts 2 Recipe

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AZ Cake Recipes -> Cakes recipes -> Cake Doughnuts 2 recipe
AZ Cake Recipes -> 'C' cake recipes -> Cake Doughnuts 2 recipe

Category: Cakes

Cake Doughnuts 2 ingredients:

		Vegetable oil, for frying
3 1/3	cup	flour, all-purpose
1	cup	Sugar
3	tsp.	baking powder
1/2	tsp.	Salt
1/2	tsp.	Cinnamon, ground
1/4	tsp.	Nutmeg, ground
2	tbsp.	shortening (I use Crisco)
2		Eggs
3/4	cup	Milk

Cake Doughnuts 2 preparation:

1. Heat oil (2-3 deep) in deep-fat fryer or heavy kettle to 375. Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl, on low speed, scraping bowl constantly, 30 seconds.

2. Beat on medium speed, scrape occasionally, 2 min. Stir in remaining flour.

3. Turn dough onto well-floured cloth-covered board; roll around to lightly coat with flour.

4. Roll gently 3/8 thick.

5. Cut with floured doughnut cutter.

6. Slide doughnuts into hot oil with wide spatula.

7. Turn doughnuts as they rise to surface.

8. Fry until golden brown, 1-1 1/2 min. on each side.

9. Remove from oil; do not prick doughnuts.

10. Drain on paper towels.

11. Serve plain, sugared, or frosted.

12. 2 Dozen Doughnuts.

13. I shake them in a bag of powdered sugar.

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