Cafe Au Lait Blender Cheesecake Recipe

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AZ Cake Recipes -> Cheesecakes recipes -> Cafe Au Lait Blender Cheesecake recipe
AZ Cake Recipes -> 'C' cake recipes -> Cafe Au Lait Blender Cheesecake recipe

Cafe Au Lait Blender Cheesecake recipe

Category: Cheesecakes

Cafe Au Lait Blender Cheesecake ingredients:

6		Zwieback
1/2	tsp.	Ground cinnamon
2		Unflavored gelatin
1/4	cup	Cold water
1/2	cup	Boiling water
3/4	cup	Brown sugar
1/2	tsp.	Salt
3	cup	cream style cottage cheese
4	tsp.	Instant coffee powder
1	tsp.	vanilla
2		Low calorie whipped topping Mix

Cafe Au Lait Blender Cheesecake preparation:

1. Break zwieback into blender container, add cinnamon.

2. Blend into crumbs.

3. Remove and set aside.

4. In 1 cup measure soften the gelatin in cold water.

5. Add to blender container along with the boiling water.

6. Let stand until gelatin appears to be dissolved, about 1-2 minutes.

7. Add brown sugar and salt.

8. Blend until dissolved.

9. Add cottage cheese, coffee powder and vanilla.

10. Blend until smooth.

11. In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions.

12. Fold in cheese mixture.

13. Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of cheesecake.

14. Chill for 2 1/2 to 3 hours.

15. Remove sides of pan. Cut into wedges.

16. 12 servings.

17. 177 calories per serving.

18. -----.

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