Butterscotch Coffee Cake Recipe

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AZ Cake Recipes -> Coffee Cakes recipes -> Butterscotch Coffee Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Butterscotch Coffee Cake recipe

Butterscotch Coffee Cake recipe

Category: Coffee Cakes

Butterscotch Coffee Cake ingredients:

1	pk	Frozen white dinner rolls
1/2	cup	Sugar
1	pk	butterscotch pudding and pie
1	tbsp.	Ground cinnamon
1/2	cup	butter or margarine, melted
1	cup	pecans, chopped

Butterscotch Coffee Cake preparation:

1. of a greased 12 cup fluted tube pan. In a small bowl, combine sugar, pudding mix and cinnamon.

2. Sprinkle sugar mixture over rolls.

3. Pour butter over sugar mixture.

4. Sprinkle pecans on top. Cover with plastic wrap and let rise in a warm place 5 ~ 1/2 to 6 - 1/2 hours or until doubled in size.

5. To serve in early morning, coffee cake can rise overnight (about 8 hours).

6. Preheat oven to 350. Bake 30 to 35 minutes or until golden brown.

7. Remove from oven and immediately invert onto plate.

8. Serve warm.

9. From: Quick Gifts of Good Taste.

10. -----.

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