Butter Pecan Cake Recipe

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AZ Cake Recipes -> Bundt Cakes recipes -> Butter Pecan Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Butter Pecan Cake recipe

Category: Bundt Cakes

Butter Pecan Cake ingredients:

1/3	cup	margarine
1/2	cup	Chopped pecans
3	cup	All-purpose flour, divided
1	tbsp.	All-purpose flour, divided
1	cup	Light-colored corn syrup
1/2	cup	Frimly packed brown sugar
1		Eggs
2		Egg whites
3/4	tsp.	Baking soda
1/4	tsp.	Salt
1	cup	Nonfat buttermilk
1	tsp.	vanilla extract
		Vegetable cooking spray
1/4	cup	SIFTED POWDERED SUGAR
1	tbsp.	Brown sugar
2	tsp.	Skim Milk

Butter Pecan Cake preparation:

1. Melt margarine in a small saucepan over medium heat; add pecans, and saute 4 minutes or until browned.

2. Drain pecans, reserving margarine; set margarine aside.

3. Combine pecans and 1 tablespoon flour; stir well, and set aside.

4. Combine reserved margarine, corn syrup, and 1/2 cup brown sugar in a large bowl, beating well at medium speed of an electric mixer.

5. Add egg; beat well.

6. Add egg whites, and beat well.

7. Combine remaining 3 cups flour, baking soda, and salt; add to brown sugar mixture alternately with buttermilk, beginning and ending with flour mixture.

8. Mix after each addition.

9. Stir in pecan mixture and vanilla.

10. Pour batter into a 12-cup Bundt pan coated with cooking spray.

11. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center comes out clean.

12. Cool in pan 10 minutes; remove from pan. Cool on a wire rack.

13. Combine powdered sugar, 1 tablespoon brown sugar, and skim milk; stir well.

14. Drizzle over cake.

15. calories (25% from fat), 6. 9 grams fat (1. 1 g sat, 3. 4 g mono, 1. 9 g poly), 14 mg cholesterol and 174 mg.

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