Bourbon Chocolate Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Box Cakes recipes -> Bourbon Chocolate Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Bourbon Chocolate Cake recipe

Bourbon Chocolate Cake recipe

Category: Box Cakes

Bourbon Chocolate Cake ingredients:

1	pk	chocolate cake mix/w pudding
3		Eggs
1/2	cup	Bourbon whiskey
1/2	cup	Cold water
1/3	cup	Vegetable Oil
		Frosting:
1	part	Whipping cream
1/3	cup	Unsweetened Cocoa Powder
1/2	cup	powdered sugar.
1	tsp.	vanilla
1/2	cup	Bourbon
1	cup	Nuts; chopped

Bourbon Chocolate Cake preparation:

1. butter and flour two 9 round cake pans.

2. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer.

3. Beat for 2 minutes on high speed until very light.

4. Pour into pans.

5. Bake at 350~ for 30 minutes or until tests done.

6. Cool in pans 10 minutes.

7. Remove.

8. Cool completely.

9. Split layers in half horizontally.

10. Spread frosting over each cake layer.

11. Sprinkle with walnuts.

12. Stack layers.

13. Cover sides with frosting.

14. Chill at least 2 hours.

15. FROSTING: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla.

16. Beat until stiff then fold in the bourbon.

17. -----.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.