Blueberry Peach Coffee Cake Recipe

add recipe

add url


Box Cakes	Cheesecakes	Coffee Cakes	Bundt Cakes	Cakes 2 3 4

Recipes by letter: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

Step by step recipe

Useful info

Cake Decorating

Baking tips

Advertising

AZ Cake Recipes -> Coffee Cakes recipes -> Blueberry Peach Coffee Cake recipe
AZ Cake Recipes -> 'B' cake recipes -> Blueberry Peach Coffee Cake recipe

Blueberry Peach Coffee Cake recipe

Category: Coffee Cakes

Blueberry Peach Coffee Cake ingredients:

1	pk	graham crackers -- (5
1/2		-ounce)
3	tbsp.	butter
2	tbsp.	Packed dark brown sugar
1 1/2	tsp.	Ground ginger
2		15 ounce con part-skim
		Ricotta cheese
3		Eggs
1		Egg whites
1	cup	buttermilk
1/2	cup	Granulated sugar
1	tbsp.	vanilla extract
1		orange peel -- grated, no white
2	tbsp.	Orange juice

Blueberry Peach Coffee Cake preparation:

1. Preheat oven to 400 degrees.

2. Wash blueberries and drain peaches.

3. Spread fruit on paper towels.

4. In a small bowl, combine sugar, flour, cinnamon.

5. Cut in butter and set aside.

6. Mix muffin batter as directed on label EXCEPT do not fold in blueberries.

7. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches.

8. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes.

Useful options:

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.